Table reservation for Grand Resort Bad Ragaz
The Grand Resort Bad Ragaz has a long-standing tradition of creating and serving outstanding cuisine. Our restaurants offer authenticity, culinary diversity and Perfectly honed craftsmanship. And couple a great deal of passion with the courage to innovate.
Please refer to the respective restaurant page for specific opening hours.
Table reservations for the restaurant Memories can be made on the following page:Memories
IGNIV by Andreas Caminada
Between gourmet cuisine and cosiness. In the IGNIV restaurant, innovation meets shared enjoyment. Modernity meets fine dining. And 2 Michelin stars on 18 Gault-Millau points. Please note that pets are not allowed in the restaurant.
For Sunday'sLunch the last order is taken at 1pm.
If all availability is already taken online, please contact us directly at the restaurant
by e-mail or telephone at reservation@igniv.com or +41 (0) 81 303 3030.
For Sunday'sLunch the last order is taken at 1pm.
If all availability is already taken online, please contact us directly at the restaurant
by e-mail or telephone at reservation@igniv.com or +41 (0) 81 303 3030.
Verve by Sven
Seasonal, authentic and close to nature – the health and lifestyle cuisine in our restaurant verve by sven offers all this and more. Every dish is an ode to joie de vivre and pleasure. verve by sven embodies joie de vivre and combines healthy, authentic dishes with a harmonious ambience. Every ingredient is sourced from sustainable agriculture and fair trade, and this uncompromising quality is also reflected in the interior design.
Olives d'Or
The Restaurant Olives d’Or celebrates Mediterranean cuisine. With a Mediterranean ambience. Fresh flavours. Delicious fish and home-made pasta creations. Not to mention the popular antipasti buffet.
At the Restaurant Olives d’Or, the well-balanced dishes and the atmosphere, which blends modern and Mediterranean styles, light colours and an inviting ambience, will whisk you away to the Mediterranean Sea. In the summer months, you can sit outside on the large terrace. Enjoy the sweet feeling of doing nothing as you relax in the shade of the trees. Discover Olives d’Or. And savour the dolce far niente.
At the Restaurant Olives d’Or, the well-balanced dishes and the atmosphere, which blends modern and Mediterranean styles, light colours and an inviting ambience, will whisk you away to the Mediterranean Sea. In the summer months, you can sit outside on the large terrace. Enjoy the sweet feeling of doing nothing as you relax in the shade of the trees. Discover Olives d’Or. And savour the dolce far niente.
Namun
Pure InspirAsian in the Restaurant Namun: Asian cuisine is not only delicious with its spicy and lemony aromas, it is also light and healthy. The authentic nature of the restaurant is reflected in the range of dishes on the menu as well as in its atmosphere and in the Asian staff. All together it promises culinary connoisseurs a dazzling plethora of colours, aromas and flavours that will appeal to all the senses.
Zollstube
The atmosphere in the Zollstube restaurant is typically Swiss. Original and yet sophisticated. Here you will find regional specialities on the menu. The restaurant also offers a large selection of Swiss beers.
Cheese fondue: Please note when making your table reservation that you would like to eat fondue.
Meat fondue: Please indicate that you would like to eat meat fondue by 2 p.m. on the day of your reservation at the latest.
Information about the New Year's Eve dinner: On 31 December 2024 you can choose between a 4-course menu (CHF 140.– per person), Fondue Chinoise or Fondue Bourguignonne à discrétion (each CHF 105.– per person).
Cheese fondue: Please note when making your table reservation that you would like to eat fondue.
Meat fondue: Please indicate that you would like to eat meat fondue by 2 p.m. on the day of your reservation at the latest.
Information about the New Year's Eve dinner: On 31 December 2024 you can choose between a 4-course menu (CHF 140.– per person), Fondue Chinoise or Fondue Bourguignonne à discrétion (each CHF 105.– per person).
Gladys
The restaurant gladys radiates modern elegance by a perfect combination of wood and stone. Awarded with 13 GaultMillau points, it impresses not only with its stylish interior, but also with a spacious sun terrace which invites guests to linger after a successful round of golf.
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